Food, Culture & Society
ANT 311/LAS 335
1252
1252
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This course explores the central role of food in everyday life in US and global contexts. Using a comparative global perspective, we will address key questions about histories of food production and consumption, the ways in which food production and distribution differentially affect the lives of those working in the food industry and those consuming food. We will think through how global shifts in food production and distribution impact human lives on national, local, and familial levels.
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Section L01
- Type: Lecture
- Section: L01
- Status: O
- Enrollment: 41
- Capacity: 45
- Class Number: 20776
- Schedule: TTh 10:00 AM-10:50 AM - Aaron Burr Hall 219
Section P01
- Type: Precept
- Section: P01
- Status: O
- Enrollment: 7
- Capacity: 18
- Class Number: 20777
- Schedule: Th 11:00 AM-11:50 AM - Green Hall 0-N-7
Section P01A
- Type: Precept
- Section: P01A
- Status: O
- Enrollment: 16
- Capacity: 17
- Class Number: 22506
- Schedule: Th 11:00 AM-11:50 AM - Aaron Burr Hall 213
Section P02
- Type: Precept
- Section: P02
- Status: C
- Enrollment: 18
- Capacity: 18
- Class Number: 22884
- Schedule: F 01:30 PM-02:20 PM - Aaron Burr Hall 215