What Should We Eat? Ethics, Religion, Politics

We are what we eat--morally as well as molecularly. So how should moral concerns about animals, workers, the environment, our health, and our communities inform our food choices? Can we develop an effective and just model for feeding growing populations while respecting religious, class, and cultural differences? The main goal of this course is not to prescribe answers to these questions, but to give students tools to reflect on them effectively. These tools include a working knowledge of the main ethical theories in philosophy, and a grasp of key empirical issues regarding the production, distribution, consumption, and politics of food.