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Topics in Ancient History: Dining and Food in the Roman World

CLA 326/HIS 326/HLS 373/HUM 324

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This discussion-based seminar will examine the social, cultural, economic, and political aspects of food and dining in the ancient Roman world. This course will approach food in the Roman world through a variety of sources, literary and archaeological, and will push students to consider what we can learn about Roman society and culture through the lens of food.
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Section S01